Izakaya Culture, Reimagined
Traditional warmth meets contemporary craft, a space built for everyday dining, after-work drinks, and celebrations worth remembering.
Tokyo Roots, Jakarta Table
Atsumaru Izakaya is a modern Japanese restaurant on Jalan Panglima Polim, curated by Tokyo-born Chef Aoyagi Harry, whose experience with Japan's renowned WDI Group shapes every dish on the menu. Rooted in the cherished tradition of izakaya hangouts, Atsumaru invites guests to come together with friends, family, and loved ones, for an office lunch, a birthday lunch, or even a dinner date. Rooted in tradition, shaped by the precision of Tokyo's dining culture, Atsumaru continues to evolve, and the menu shows it.
Inside Atsumaru Izakaya
Step inside and see the space that brings izakaya culture to life.
Explore Our Menu
From yakitori to donburi, sashimi to izakaya classics, discover the full Atsumaru menu, dish by dish.
What to Try
Not sure where to start? Here are the dishes guests keep coming back for.
Chicken Karaage
Crispy Japanese fried chicken marinated in soy, ginger, and garlic, served with house yuzu mayo.
Salmon Aburi
Lightly torched salmon nigiri brushed with sweet soy and finished with citrus zest.
Beef Yakitori
Charcoal-grilled beef skewers glazed in our house tare sauce.
Matcha Warabi Mochi
Soft warabi mochi dusted with stone-ground matcha and toasted kinako.
Meet the Team
The chefs and crew behind every dish and drink at Atsumaru Izakaya.
Resident DJ
Atsumaru's resident selector, blending laid-back dining sessions with late-night energy across the week.
Live Vocalist
Brings intimate live sets to the room on weekends, setting the tone from dinner service into the night.
Head Chef
Leads the kitchen with a menu rooted in Japanese comfort classics and seasonal, share-friendly plates.
Location Map & Operating Hours
Find Atsumaru Izakaya, along with hours and directions to plan your visit ahead of time.
Frequently Asked Questions
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